FOR THE VINAIGRETTE, WHISK:2 Tbsp. olive oil 2 Tbsp. minced fresh mint 4 tsp. fresh lime juice 1 tsp. honey ½ tsp. Dijon mustard Salt and black pepper to taste
FOR THE BITES, TOSS:16 slices cucumber (about ¼-inch thick) 16 bite-sized cubes watermelon 16 bite-sized cubes feta
For the vinaigrette, whisk together oil, mint, lime juice, honey, and Dijon; season with salt and pepper.
For the bites, toss cucumber slices with half the vinaigrette; season with salt and pepper.
Arrange cucumber slices on a platter; top with watermelon and feta. Skewer stacks with toothpicks, then drizzle with remaining vinaigrette; serve immediately.